United States of America, Food

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Summary

The United States of America (USA or U.S.A.), commonly referred to as the United States (US or U.S.), America, and sometimes the States, is a federal republic consisting of 50 states and a federal district. The 48 contiguous states and Washington, D.C., are in central North America between Canada and Mexico. The state of Alaska is the northwestern part of North America and the state of Hawaii is an archipelago in the mid-Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean. At 3.71 million square miles (9.62 million km2) a

Details

Mainstream American cuisine is similar to that in other Western countries. Wheat is the primary cereal grain. Traditional American cuisine uses indigenous ingredients, such as turkey, venison, potatoes, sweet potatoes, corn, squash, and maple syrup, which were consumed by Native Americans and early European settlers.

Slow-cooked pork and beef barbecue, crab cakes, potato chips, and chocolate chip cookies are distinctively American foods. Soul food, developed by African slaves, is popular around the South and among many African Americans elsewhere. Syncretic cuisines such as Louisiana Creole, Cajun, and Tex-Mex are regionally important. The confectionery industry in the United States includes The Hershey Company, the largest chocolate manufacturer in North America. In addition, Frito-Lay, a subsidiary of PepsiCo, is the largest globally distributed snack food company in the world. The United States has a vast breakfast cereal industry that includes brands such as Kellogg's and General Mills.

Characteristic dishes such as apple pie, fried chicken, pizza, hamburgers, and hot dogs derive from the recipes of various immigrants. French fries, Mexican dishes such as burritos and tacos, and pasta dishes freely adapted from Italian sources are widely consumed. Americans generally prefer coffee to tea. Marketing by U.S. industries is largely responsible for making orange juice and milk ubiquitous breakfast beverages.&l

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t;ref>Smith, 2004, pp. 131–132

The American fast food industry, the world's largest, pioneered the drive-through format in the 1930s. Fast food consumption has sparked health concerns. During the 1980s and 1990s, Americans' caloric intake rose 24%; frequent dining at fast food outlets is associated with what public health officials call the American "obesity epidemic". Highly sweetened soft drinks are widely popular, and sugared beverages account for nine percent of American caloric intake.

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External Links

  • WikipediaUnited StatesKey Development Forecasts for the United StatesOfficial U.S. Government Web PortalHouseSenateWhite House

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